A curated selection of small beer servings, typically presented on a tray or paddle, allows for sampling a variety of styles or breweries. This presentation often includes information about each beer, such as its name, brewery, alcohol content, and tasting notes. A common example might feature four to six different beers, each served in a glass holding between three to five ounces.
This sampling method offers an opportunity to explore new flavors, compare different brewing techniques, and educate the palate without committing to a full pint of each selection. It can be an effective tool for breweries to showcase their range, for restaurants to enhance their beverage offerings, and for consumers to discover new favorites. Historically, the practice echoes the tradition of wine flights, demonstrating a growing appreciation for the nuanced world of craft beer.
